Make and share this Caramelized Garlic Tart recipe from Food.com.
Author: Brookelynne26
This frittata takes only six ingredients usually found on hand. It's so easy to put together. Though I've only made it with Jarlesberg Swiss, you can use...
Author: Kathy228
This came from Cooking for 2 magazine, one of my first OAMC recipes!! This makes two pies. It's also meat-free, if you're a vegan that eats eggs and milk,...
Author: Redneck Epicurean
Make and share this One Crust Chicken Pot Pie recipe from Food.com.
Author: kwlabear
Make and share this Tourtiere (Aka Meat Pie) recipe from Food.com.
Author: Food.com
Just something I concocted on a whim. Super easy and good. Makes 2 9 1/2" pies. A lot! Used Kroger brand everything except bottom pastry used Pillsbury...
Author: Chef Jeff Garland
I love that this recipe calls for the corn muffin mix so that you don't have to wrestle around trying to find your cornbread recipe. Where the recipe calls...
Author: FLUFFSTER
Make and share this Easy Chicken Pot Pie recipe from Food.com.
Author: Juenessa
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Author: Shuzbud
This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have...
Author: Marlene.
This was a recipe posted in Real Simple magazine. My Mother-in-law made it and it is wonderful! The puff pastry bakes up to a wonderful golden brown and...
Author: Kristy D.
I've had this recipe for ages. I used to make it before I moved overseas. 2 things I always did differently was replace the ricotta with cottage cheese...
Author: YnkyGrlDwndr
I've been trying several recipes for pasties, but never found one that tasted as good as this one. Using store-bought pie crust made this an easy weeknight...
Author: Bozeman wildflower
Make and share this Chicken - Broccoli Divan Pot Pie recipe from Food.com.
Author: lilkittykt
The delicious rice crust makes this pie so much tastier and so much healthier than pies with a pastry crust. I have adapted it from a recipe in Karen Meyer's...
Author: bluemoon downunder
Make and share this Souper Salmon Pot Pie recipe from Food.com.
Author: Sharon123
Make and share this Healthier Rice Quiche Crust recipe from Food.com.
Author: ChefWhiz
I was trying to figure out how to use some of the leftovers I had in my fridge and came up with this really wonderful, easy quiche. If you love broccoli...
Author: Krista Roes
A quick and easy crustless quiche with a balanced blend of ingredients complimented by delicate fluffy eggs and surrounded by pieces of bacon with a swiss...
Author: Sue H
Make and share this Chicken & Mushroom Puff Pie recipe from Food.com.
Author: English_Rose
My hubby and I both had Polish grandparents, and both of us have cherished memories of Sunday dinner with them. But each of us agrees that one of our favorite...
Author: Rene Stevens
Turn Christmas Day leftovers into a delicious Boxing Day treat: Roast Potato Tortilla! I've adapted this recipe from one which featured in the pre-Christmas...
Author: bluemoon downunder
Absolutely crazy insane delicious. I didn't bother with making a pie crust. A Pillsbury fresh frozen one worked just fine. The Mojo sauce had mixed reviews...
Author: Adrienne in Reister
Make and share this Pan-Fried Toad-In-The-Hole recipe from Food.com.
Author: ZYXEL
I used to love frozen pot pies. This recipe is something I put together one day on the spur of the moment. I had some ground turkey that I needed to use...
Author: Marsha D.
Make and share this Southwest Potato Frittata recipe from Food.com.
Author: ROTEL
A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!
Author: Busters friend
I found the basic idea for this recipe in one of those "checkout aisle" cookbooks. I changed a few things to suit my family's tastes.
Author: Chef shapeweaver
Make and share this Cabbage Pie With Dill and Feta recipe from Food.com.
Author: Muddyboots
This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from...
Author: Baby Kato
This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast...
Author: JackieOhNo
Make and share this Italian Brunch Torta recipe from Food.com.
Author: Pinay0618
This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice...
Author: French Tart
This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can...
Author: Vseward Chef-V
These scrumptious pies will not last! I usually make the filling the day before to give it the time needed to both cook and to cool down. With the filling...
Author: Bokenpop aka Mad
We like to liberally douse this delicious dish with our favorite hot sauce...Cholula. It's a recipe that will please both family and friends.
Author: Geema
A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes.
Author: CoffeeB
From the Gainesville Sun, sometime in the last 10 years. The active prep time is assuming you have the prepared filling ingredients ready and you are using...
Author: BarbryT
Quiche is a dish that can be eaten for breakfast, lunch, or dinner! This quiche is crustless, easy to make, and super yummy! Hope you enjoy! =)
Author: Lisa Ann DiNunzio
Make and share this Greek Ground Beef Roll recipe from Food.com.
Author: evelynathens
Make and share this Homestyle Chicken Pot Pie recipe from Food.com.
Author: The Spice Guru
A great family pie. Easy to make, cook and eat--great for when friends drop in. Just add veggies and you are in business. This recipe came from a friend...
Author: scaldwell7
Slightly varying from any other pot pie I've seen on here. I like my mom's hope you will too. Mom makes hers in a 9x9" baking dish, but you can use a regular...
Author: JillQH
Make and share this Norwegian Smoked Salmon Quiche recipe from Food.com.
Author: noway
My mom recently asked me for this recipe, and I thought I'd post it here. (The reason she asked me for it, is because I took her copy of "The Vegetarian...
Author: Kendra PeloJoaquin
Make and share this Crock Pot Enchilada Pie recipe from Food.com.
Author: LorenLou
A delicious savory pie from The Times-Picayune. Reasonably healthy when coupled with a nice salad or bag of crunchy vegies, this is a good source of economical...
Author: Busters friend
This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave...
Author: Ppaperdoll
We love that this easy dinner recipe had so much flavor. It reminded us of an upside down pizza. The cheese layer seriously adds so much cheesiness to...
Author: Michaela Boers
Here's one for the Wild Thang group, for those of you who like cooking wild game. This came from the Colonial Williamsburg Cookbook, published 1975. A...
Author: Susan Feliciano